Diabetics truly should enjoy a great deal of pastries, because of the way that they are regularly high in sugar and fat. In any case, presently a days you can locate some delectable diabetic cake plans and different pastries that have considered the extraordinary dietary needs of the diabetic.

Here is a basic formula to attempt.

Sugar Free Diabetic Cake


2 cup water

1 tsp salt

2 cup raisins

1 tsp cinnamon

1 tsp nutmeg

3 tsp sweet n low

1/2 cup skim milk

1 cup cleaved nuts

1 tsp vanilla concentrate

1 tsp heating powder

2 eggs softly beaten

2 cups unsweetened fruit purée

2 cups universally handy flour


Preheat your broiler to 350 degrees. Cook the raisins in water for around 30 minutes until the majority of the water is retained. Blend the majority of the wet fixings together in a bowl, and in a different bowl combine all the dry fixings. Add the nuts to the flour blend and after that add the flour blend to the fluid blend. Overlay in the raisins. Prepare the cake in a bundt or portion search for gold 45 minutes or until a toothpick embedded into the center of the cake tells the truth.

There are some extra tips for you:

* Diabetic cake plans can be found in diabetic cookbooks just as on formula sites on the web.

* If you need to utilize a conventional cake formula, either cut the sugar sum by about 25% or utilize a sugar substitute like Splenda. You can likewise supplant some portion of the white flour with entire wheat flour or entire dinner. You can supplant around 25-half. Anything else than that could impede the cake’s flavor. For heavier or thick cakes you can likewise supplant about 25% of the white flour with almond flour or ground almonds, despite the fact that this isn’t appropriate for lighter cakes.

* Use a sugar free sweet fixing for flavor.

* Even when a cake or other treat is low in sugar, diabetics should in any case eat little servings of a sweet.

* Diabetic cake plans ought not contain organic product juice, which is high in sugar.