Visit Red House Seafood if you’re in Singapore as since 1976, they have earned the goodwill for offering the one-stop Tze Char recipes, Seafood and casual dining without disgracing the authentic style of cooking.

Places situated by the seas or ocean grow up a trend of eating and serving seafood with their own format of cooking. When you’re in the Caribbean they will serve you the seafood with their way of cooking when you’re in Spain, the paella is simply unbeatable. But when you’re in Asia, places like China, Singapore, Japan etc will never disappoint you with their way of seafood art.